PAUL WALLACE CRACKERJACK BORDEAUX Blend

Paul Wallace Crackerjack Bordeaux straight from Elgin, South Africa, a lively red blend where Merlot brings juicy red berries, Cabernet Franc adds herbal depth, and Cabernet Sauvignon with a touch of Malbec rounds it out, giving aromas of raspberries, blackcurrants and a hint of sun‑warmed tomato, the palate is fresh and approachable with soft tannins and a lingering, satisfying finish, alcohol content roughly 13%–14%, contains sulphites.

Food pairings: Perfect with roast lamb, lasagne, slow‑cooked beef stews or a casual braai with friends.

VIVINO RATING: 4.1