BENGUELA COVE WALKER BAY Pinot Noir

Benguela Cove Walker Bay Pinot Noir is grown along the cool Atlantic-influenced vineyards of Walker Bay, South Africa, a region known for refined and expressive Pinot Noirs. Sulfites are present as the allergen. The wine opens with aromas of ripe cherries, cranberries, and red plum, layered with hints of rose petals and gentle spice. On the palate, it is medium-bodied with fine tannins, fresh acidity, and a subtle earthy depth that reflects its coastal terroir. Alcohol content is 13.5%, giving it elegance with structure.

Food Pairings: Pairs gracefully with roast chicken, grilled salmon, mushroom pasta, or soft cheeses like Brie and Camembert.

VIVINO RATING: 3.6