To pair with our beautiful Chenin Blanc we have come up with the perfect Friday after work sundowner starter to snack on with the wine! As mango season is coming up why not try your hand at the following. Check out the recipe below and let us know what you thought or tag us @winesandwings with your creations!
You could of course swap the prawns for some gorgeous local Chambo or mushrooms/zucchini for a veggie alternative.
To make the Mango Chutney (Although we hear Jes from Kumbali makes a pretty tasty one so check her out if you don’t want store bought or to make your own!):