Pair this with our beautiful Iona Sophie Te’Blanche and impress at your next dinner party with this worldwide favourite. Super easy to make and banging with flavour, give this a go for a yummy starter or a light meal after your evening work-out – This hot weather is begging for light flavours in your wines and your meals. Check out the recipe below and let us know what you thought or tag us @winesandwings with your creations!
Prepare the coconut infusion the day before, cover and leave in the fridge until ready to use – this will allow the flavours to really develop.
The prawn cocktails can be assembled up to 1 hour before serving, if kept chilled.