Named after the Cape Honey Bee, Apis Mellifera Capensis, and inspired by the owners’s son’s unfortunate experience with them during the sweet wine’s first press cycle. Produced from Riesling grapes planted on high south-facing hillside slopes. Delicate and floral with a ripe apricot and spring blossom bouquet and the well-balanced acidity adds elegance to the long, rich finish.
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