BOUCHARD FINLAYSON Sauvignon Blanc

Now finished under screwcap to capture fresh vibrancy and minimize bottle variation, the wine shows tangy apple, fig and pineapple fruit flavours. An approachable nature and silky texture, with wet stone elements adding to overall complexity. Well paired with Springbok and chakalaka curry bread, Waldorf salad, grilled fresh Yellowtail or whenever refreshment of the palate is needed.

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