8am-5pm, Mon - Fri | 9am-2pm, Sat | Closed Sundays
8am-5pm, Mon - Fri | 9am-2pm, Sat | Closed Sundays

BOUCHARD FINLAYSON Hannibal

Supple dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core. An appealing mid-palate grip is counter-balanced by refreshing acidity – hinting that patience will be greatly rewarded. Complex and long.

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